SPÉCIAUX - our 'Spéciaux' vary daily depending on the fresh catch of the day and our local Butcher's supplies. These are just a sample selection.

Fresh Foie Gras marinated in meaux mustard served with brioche

Diver caught Scallops oven baked in their shells with garlic butter, breadcrumbs and olive oil

Fillet of Turbot in a wild mushroom and Vermouth sauce

Rack of Lamb
Red pepper and garlic crusted Rack of Lamb with roasted new potatoes and asparagus