MAINS - these are just a small selection of Main dishes chosen from Le Petit Nantais daily menu.
Moules à la Crême Fresh Mussels cooked in white wine cream and garlic butter- £12.50 Filet de Bœuf sauce au poivre ou vin rouge Filet of beef with a pepper or rich red wine sauce and French Fries - £23.50 Plateau de Fruits de Mer Combination of shell fish and crustaceans - £29.95 Tartiflette Reblochon melted on a bed of onions, lardons, potatoes and wine - £13.50 Steak Tartare et Frites
Hand Cut filet
of beef mixed with spices (served raw) and accompanied with French Fries - £22.50
