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ENTRÉES - these are just a small selection of entrées chosen from Le Petit Nantais daily menu.
Soupe à l'Oignon Gratinée
French style onion soup with a crust of croutons and cheese - £6.95
Escargots à l'aïl
Snails cooked in garlic butter with white wine and cream
Assiette de Charcuterie
Plate of meat, paté and saucisson - £8.50
We also have daily changing 'Spéciaux' depending on the fresh catch of the day and our local Butcher's supplies.
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